The Q2 principle is based on satellite cleaning points situated throughout production areas from which operators can foam & rinse with low & medium pressure water and apply disinfectant, all through one hose.
Safer food for Customer peace of mind
Best practice to protect the operator
Minimise breakdowns - save money and hassle
A better, efficient clean to minimize costs
Efficient systems for reduced environmental impact
Low energy water power to maximise your cleaning performance and minimise your costs
Precision dilution and distribution of chemicals safely, accurately and efficiently to the point of use
The quick, easy solution to get you cleaning correctly by drawing chemicals in accurately at the point of use.
Hoses, reels, nozzles & spray bar systems to compliment your system and maximise its effectiveness.
View the various Q2 components and how they fit into one complete efficient system.